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Posted by Kayak Fishing Queen on 10:28:23 06/26/03
I thought I would pass along the recipe for everyone to enjoy!
Ceviche
1 - 2 pounds of fish, cut into small pieces.
Juice of 6 to 8 lines, enough to cover seafood.
1 large minced onion.
2-3 large tomatoes, diced.
½ cup catsup
¼ cup oil
1 cup of salsa
Salt and Pepper to taste.
4-5 Cloves of garlic minced.
Cilantro, minced.
4 to 5 drops of Tabasco.
Optional: 1 small can of diced green chiles.
Everything can be adjusted to suit each persons taste!
Cut up fish into small pieces. It is easier to cut up fish if it is slightly frozen. Cover with lime juice, making sure lime juice is mixed in with fish. (I almost cover the fish, not entirely).
I then chop the onion and cover the top of the fish. Chop the tomatoes and cover the onions. Add the rest of the ingredients and stir completely.
Cover and refrigerate for at least 2 hours before eating, the better the longer.
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